Izimo Zethu
Singenzani
"Ukudla kuyisibhakabhaka sabantu". Ngokwanda kokudla kwemvelo, ukudla kwendabuko kudume kakhulu. Eqinisweni, imvelaphi yokudla okunje inezindaba zayo ezimangalisayo.
Izinhlobonhlobo zokupheka ezahlukene zakheka ngenxa yomehluko wezindawo, isimo sezulu, amasiko, nezinto ezikhethekile. Ukuhlukaniswa kwezinhlobo zokupheka kusekelwe ezicini zokudla zabantu bakwaHan. Njengamanje, kunezinhlobo ezinkulu ezine, ezinkulu ezishiyagalombili, nezinkulu eziyishumi.
Kunethrendi yokuqhubeka nokwanda. Uma kuhlukaniswa ezinhlobonhlobo ezinkulu ezine: iSichuan, iCantonese, iSu kanye neShandong cuisine. Kukhona futhi izinhlobo ezinkulu ezishiyagalombili. Phakathi kwazo, izinhlobo ezinkulu zihambisana, ngayinye inezimfanelo zayo, futhi isibe yingcebo yamagugu yesiko lesizwe samaShayina!
Amaswidi
Kunezinhlobo eziningi ezahlukene zamaswidi. Izici zasendaweni zicebile kakhulu, njengamaswidi obude adliwa emikhosini yosuku lokuzalwa namaswidi anukayo avela phesheya. Cishe wonke amaswidi amnandi emnene futhi angunqulukulu, okuthuthukisa ukunambitheka kwamaswidi kakhulu.
Ilaysi.
Ilaysisi ukudla okwenziwa ngokubilisa ilayisi namanzi. Indlela yokwenza ilayisi ukufaka inkomishi yelayisi enkomishini eyodwa nesigamu kuya enkomishini yamanzi. Ilayisi eliphekiwe liyandiswa kahle, ingaphakathi liphekelwe ngokugcwele, futhi amanzi ayasuswa.
Sizibophezele ekukhiqizeni ukudla kwekhwalithi ephezulu ngamanani ancintisanayo.
